Spices in an Indian kitchen may very well be referred to as the heart of Indian cuisine. We take a look at the use of spices in Indian food.
Continue reading...Thursday, July 26, 2012
Learn about the cuisine of Karnataka with it's influences and flavours. Then try cooking our delicious spicy Pandi (pork) curry, famous in Coorg.
Continue reading...Thursday, June 21, 2012
Learn about the food of Himachal Pradesh in North India and try a traditional yet easy Madra of Chamba Recipe.
Continue reading...Wednesday, June 6, 2012
It's the start of mango season in India! We look at this versatile fruit and share a delicious summer mango dessert from the state of Maharashtra.
Continue reading...Wednesday, February 23, 2011
Dhruv Baker, winner of the BBC series, MasterChef in 2010 recently visited India to discover new recipes and spices, whilst staying with Mahindra Homestays
Continue reading...Wednesday, May 19, 2010
Goa is best known for it's beaches fringed with rustling palms, but the Goan cuisine is also a highlight of this popular region. Seafood, coconut milk, rice and chillies are main ingredients of Goan delicacies which are often spicy with intense flavours. Discover how to make a Goan prawn curry.
Continue reading...Wednesday, November 11, 2009
Our new series of articles about Indian cuisine starts off with a look at the food of Kerala. When you stay in a Kerala homestay you get an opportunity to cook specialty dishes under guidance of your host, plus a night fishing trip means you can catch your dinner.
Continue reading...
Monday, November 19, 2012
0 Comments