Cafreal is a spicy chicken dish which is very popular in Goa. The marinade was introduced into the Goan cuisine by the Portuguese. It's distinct flavour comes from the fresh coriander leaves, green chillies, garlic, ginger, cinnamon and cloves used in the preparation. Discover how to make this delicious dish at home.
Continue reading...19. May 2010
Goa is best known for it's beaches fringed with rustling palms, but the Goan cuisine is also a highlight of this popular region. Seafood, coconut milk, rice and chillies are main ingredients of Goan delicacies which are often spicy with intense flavours. Discover how to make a Goan prawn curry.
Continue reading...6. May 2010
Discover some of the delicious and diverse Keralan breakfasts you might find served up in homestays, the perfect start to the day!
Continue reading...19. November 2009
Authentic, full of history and the best value for money. That's what the world's travellers say about India according to a major survey by FutureBrand. Which means homestay accommodation is ideally placed to meet the world travellers' expectations.
Continue reading...11. November 2009
Our new series of articles about Indian cuisine starts off with a look at the food of Kerala. When you stay in a Kerala homestay you get an opportunity to cook specialty dishes under guidance of your host, plus a night fishing trip means you can catch your dinner.
Continue reading...14. September 2009
Our list of specialty India dishes to try in numerous India cities and towns. Petha in Agra? Mishti Doi in Kolkata? Add yours to the list and grow this mouthwatering resource.
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2. June 2010
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